Appetisers

Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo

2 x 6pc Nyonya Fried Wings | Highly addictive Crispy Mid Wings dusted with a special spice seasoning served with Homemade Belacan Mayo

Mains

Ayam Buah Keluak | Classic Nyonya Spicy and Tangy Chicken Stew with Three Buah Keluak (black nuts) Infused with Fresh Root Spices of Lengkuas (Blue Ginger) and Turmeric

Babi Pongteh | Braised pork belly | Slow-cooked belly of Pork braised in a homemade bean paste stew, served with mushrooms and potatoes

Nyonya Chap Chye | Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock

Side

4 x Bunga Telang Jasmine Rice | Fragrant Jasmine Rice infused with Blue Pea Flower

Condiments:

Nyonya Achar
Sambal Belacan

Dessert

2 X Pulut Hitam Panna Cotta | Silken Coconut Panna Cotta served with Pulut Hitam (Black Glutinous Rice) and Coconut Shavings

Image(s) for illustration purposes.

Appetisers

2 X Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo

2 x 6pc Nyonya Fried Wings | Highly addictive Crispy Mid Wings dusted with a special spice seasoning served with Homemade Belacan Mayo

2 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh Prawns, Minced Meat and Water Chestnut wrapped in a Beancurd sheet

2 x Otak Otak | Spanish Mackerel marinated in an aromatic spice mix with Coconut Milk, grilled in Banana Leaf

Mains

2 X Ayam Buah Keluak | Classic Nyonya Spicy and Tangy Chicken Stew with Three Buah Keluak (black nuts) Infused with Fresh Root Spices of Lengkuas (Blue Ginger) and Turmeric

2 x Babi Assam | Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

2 x Nyonya Chap Chye | Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock

Side

8 x Bunga Telang Jasmine Rice | Fragrant Jasmine Rice infused with Blue Pea Flower

Condiments:

2 X Nyonya Achar
Sambal Belacan

Dessert

4 X Pulut Hitam Panna Cotta | Silken Coconut Panna Cotta served with Pulut Hitam (Black Glutinous Rice) and Coconut Shavings

Image(s) for illustration purposes.

Appetisers

3 x Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo

3 x 6pc Nyonya Fried Wings | Highly addictive Crispy Mid Wings dusted with a special spice seasoning served with Homemade Belacan Mayo

3 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh Prawns, Minced Meat and Water Chestnut wrapped in a Beancurd sheet

3 x Otak Otak | Spanish Mackerel marinated in an aromatic spice mix with Coconut Milk, grilled in Banana Leaf

Mains

3 X Ayam Buah Keluak | Classic Nyonya Spicy and Tangy Chicken Stew with Three Buah Keluak (black nuts) Infused with Fresh Root Spices of Lengkuas (Blue Ginger) and Turmeric

3 x Babi Assam | Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis

3 x Nyonya Chap Chye | Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock

Side

12 x Bunga Telang Jasmine Rice | Fragrant Jasmine Rice infused with Blue Pea Flower

Condiments:

3 X Nyonya Achar
Sambal Belacan

Dessert

6 X Pulut Hitam Panna Cotta | Silken Coconut Panna Cotta served with Pulut Hitam (Black Glutinous Rice) and Coconut Shavings

Image(s) for illustration purposes.

*This set features Seafood Mains*

Appetisers

Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo

2 x 6pc Nyonya Fried Wings | Highly addictive Crispy Mid Wings dusted with a special spice seasoning served with Homemade Belacan Mayo

Mains

Ikan Gerang Assam | Assam Fish | Pan-seared Barramundi fillets in a spicy and sourgravy served with eggplant and Lady Fingers

Sambal Sotong | Sambal Squid | Stir fried squid cooked in a mild spicy and sweet sambal sauce

Nyonya Chap Chye | Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock

Side

4 x Bunga Telang Jasmine Rice | Fragrant Jasmine Rice infused with Blue Pea Flower

Condiments:

Nyonya Achar
Sambal Belacan

Dessert

2 X Pulut Hitam Panna Cotta | Silken Coconut Panna Cotta served with Pulut Hitam (Black Glutinous Rice) and Coconut Shavings

Image(s) for illustration purposes.

*This set features Seafood Mains*

Appetisers

2 X Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo

2 x 6pc Nyonya Fried Wings | Highly addictive Crispy Mid Wings dusted with a special spice seasoning served with Homemade Belacan Mayo

2 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh prawns,
minced meat and water chestnut wrapped in a beancurd sheet

2 x Otak Otak |Spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf

Mains

2 x Ikan Gerang Assam | Assam Fish | Pan-seared Barramundi fillets in a spicy and sour gravy served with eggplant and Lady Fingers

2 X Sambal Sotong | Sambal Squid | Stir fried squid cooked in a mild spicy and sweet sambal sauce

2 x Nyonya Chap Chye | Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock

Side

8 x Bunga Telang Jasmine Rice | Fragrant Jasmine Rice infused with Blue Pea Flower

Condiments:

2 X Nyonya Achar
Sambal Belacan

Dessert

4 X Pulut Hitam Panna Cotta | Silken Coconut Panna Cotta served with Pulut Hitam (Black Glutinous Rice) and Coconut Shavings

Image(s) for illustration purposes.

*This set features Seafood Mains*

Appetisers

3 x Keropok Ikan | Fish Keropok (Crackers) Served with Homemade Belacan Mayo

3 x 6pc Nyonya Fried Wings | Highly addictive Crispy Mid Wings dusted with a special spice seasoning served with Homemade Belacan Mayo

3 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh prawns, minced meat and water chestnut wrapped in a beancurd sheet

3 x Otak Otak | Spanish mackerel marinated in an aromatic spice mix with coconut milk, grilled in banana leaf

Mains

3 x Ikan Gerang Assam | Assam Fish | Pan-seared Barramundi fillets in a spicy and sour gravy served with eggplant and Lady Fingers

3 X Sambal Sotong | sambal squid | stir-fried squid cooked in a mildly spicy and sweet sambal sauce

3 x Nyonya Chap Chye | Classic Nyonya Mixed Vegetables, Bean Curd Skin and Mushrooms Braised in a Rich Mushroom Stock

Side

12 x Bunga Telang Jasmine Rice | Fragrant Jasmine Rice infused with Blue Pea Flower

Condiments:

3 X Nyonya Achar
Sambal Belacan

Dessert

6 X Pulut Hitam Panna Cotta | Silken Coconut Panna Cotta served with Pulut Hitam (Black Glutinous Rice) and Coconut Shavings

Image(s) for illustration purposes.